Salt production and packaging plant

Study application

mashroo3k Economic Consulting Company offers a feasibility study for a salt production and packaging plant project, with the highest return on investment and the best payback period. This study is based on a series of in-depth studies of the size of the Yemeni market, an analysis of the strategies of local and foreign competitors, and the ability to provide competitive pricing.

Capital

Rate of return

Payback period Sixth year

Salt Production and Packaging Factory Project

Salt Production and Packaging Factory Project

The salt production and packaging factory project is one of the projects attracting the attention of the Yemen government and funding agencies in Yemen. The factory aims to produce and supply salt to several sectors, such as pharmaceutical industries, laboratories, food factories of all kinds, and dye and textile factories.

mashroo3k Economic Consulting Company provides investors interested in investing in a salt production and packaging factory project in Yemen with a set of specialized feasibility studies based on updated databases specific to the Yemen market. This helps ensure the project’s success, achieves the highest return on investment, and provides the best payback period.

Salt Production and Packaging Plant Products

Salt Production and Packaging Plant Products

  • Raw salt for industrial purposes.
  • Refined salt for food purposes.

Consultants from Mashroo3k Economic Consulting Company indicate that the diversity of sectors in which the salt production and packaging plant contributes makes it an attractive option for Yemen investors, given the state’s policies to revive the national industrial sector. This includes the possibility of developing the plant’s production lines according to the latest international standards, which increases its export opportunities and contributes to other important sectors, such as the livestock feed industry, oil refining, and wastewater recycling plants.

Why mashroo3k ?

Why mashroo3k ?

  • Mashroo3k has over 11 years of experience in preparing feasibility studies, market research, and providing a wide range of consulting services, including administrative, economic, financial, and others.
  • Mashroo3k has offices in 7 international branches, located in Saudi Arabia, the UAE, Egypt, Qatar, Oman, Yemen, and Iraq, in addition to its agents in China, Singapore, and other countries.
  • Mashroo3k has provided over 7,000 services and feasibility studies, helping thousands of clients achieve their investment goals.
  • Mashroo3k’s services are accredited and trusted by all financial institutions and entities in the Middle East.
  • Mashroo3k’s service coverage extends to 35 countries across all continents.
  • Mashroo3k is a member of over 100 prestigious international institutions specializing in market research and business management.
  • Mashroo3k’s team consists of 350 consultants with extensive knowledge of economic sector indicators and opportunities. Thanks to the diversity of their expertise, they ensure effective solutions and strategies.
  • Mashroo3k is contracted with over 10,200 suppliers in 22 countries to support projects logistically with production lines, raw materials, machinery, equipment, and similar resources.
  • Mashroo3k possesses a vast database that enhances the accuracy of its predictions and analyses, as well as its ability to manage risks effectively.
  • Project Features
  • Study contents
  • Sector indicators
  • The Project as an Investment Opportunity
مؤشرات القطاع
  • Highest-quality products.
  • Application of approved quality standards.
  • Application of approved health requirements.
  • Latest manufacturing and packaging technology.
  • Management of development and marketing ideas to enhance competitive advantages.

Executive summary

  • About the project
  • Financial indicators
  • Justifications for establishing the project
  • Government investment incentives in the project field
  • Target markets
  • Indicators and final results of the project

Study project services/products

  • Project Description and All Its Products/Services.
  • Project Advantages and Production Requirements.

Market Size Analysis.

  • Understanding Distribution Channels.
  • Consumer Behavior, Preferences, and Habits.
  • Competitors’ Products or Services, and Their Strengths and Weaknesses.
  • Market Nature and Characteristics.
  • Demand Size for the Product or Service Offered.
  • Available Market Share of the Target Market.
  • The Optimal Marketing Method.

Risk Assessment.

  • Risk Identification.
  • Impact of Risks on the Project.
  • Risk Mitigation Methods

Technical Study

  • Detailed description of the project’s products
  • Expected production capacity
  • Determining investment costs
  • Determining electrical and water requirements
  • Identifying the project’s labor needs
  • Identifying the project’s supplies
  • Calculating construction and building costs
  • Calculating total capital
  • Determining annual operating costs
  • Determining working capital requirements

Financial Study

  • Total investment costs required for the project
  • Organizing cash flow statements, income statements, and balance sheets for the first ten years of operation
  • Determining the expected annual revenues based on the defined operational capacities
  • Optimal financial structure of the project in light of investor capabilities and financing conditions
  • Financial indicators for the project and sensitivity analysis

 

Organizational and Administrative Study

  • Project workforce
  • Organizational structure
  • Job functions
المشروع كفرصة استثمارية

The Food and Beverage Market in the GCC

The GCC countries comprise only 0.7% of the world’s population, yet they account for 3% of global spending on processed food and beverages, amounting to $102 billion out of a total $3.4 trillion. This indicates a high per capita food consumption in the region, surpassing the global average.

This is not surprising when we take a closer look at the demographics. The total population of the GCC now exceeds 58 million, with approximately 56.3% of them falling within the 25–54 age group—a vital segment that drives the food industry, being the most active and dynamic compared to other age groups.

Since Saudi Arabia accounts for 59.7% of the total GCC population and holds a 53% share of the food and beverage market, “Mashroo3k” has decided to present key indicators of this vital market in the Kingdom based on the latest available statistics:

  • By the end of Q2 2021, the number of food product factories in Saudi Arabia was estimated at 916, with 249 more under construction.

  • The number of beverage factories stood at 209, with 71 additional factories under construction.

  • Food product factories represented 11.1% of the total number of active factories (8,258 factories), while beverage factories accounted for 2.5% of all factories in the Kingdom.

  • The food and beverage market in Saudi Arabia was valued at SAR 168.8 billion.

  • By the end of 2021, food consumption reached SAR 221 billion, with a 6% growth rate.

  • According to global reports, the value of food consumption in Saudi Arabia is estimated at $70 billion, representing 60% of the total food consumption in the GCC.

  • The fast-food market in Saudi Arabia is expected to reach $4.5 billion in the next three years.

  • The organic, healthy, and specialty food market in the Kingdom is worth $27 billion, while the halal food market is valued at $6 billion.

  • Saudi Arabia imports food and beverages worth approximately $14.5 billion annually.

  • In 2020, the operating expenses of food and beverage services were estimated at SAR 34,032.10 million, compared to SAR 30,069.23 million in 2018.

  • The operating revenues of food and beverage services in 2020 were estimated at SAR 61,557.77 million, up from SAR 54,866.87 million in 2018.

  • By 2027, operating expenses in the food and beverage services sector are expected to reach SAR 52,489.34 million, while operating revenues are projected to reach SAR 92,084.64 million.

  • The total projected operating revenues for the food manufacturing sector in Saudi Arabia in 2027 are estimated at SAR 128,540,573 million.

The Global Food Sector

  • According to UNICEF, the global malnutrition index rose to 9.8% in 2021.

  • Between 702 million and 828 million people suffer from hunger worldwide.

  • The global food market revenue is estimated at $8.66 trillion.

  • 7.8% of total food market revenue will be generated online.

  • Total global primary crop production amounts to 9.4 billion tons.

  • Total global meat production (red and white) is 337 million tons.

  • Total global fruit production is 883 million tons.

  • Total global vegetable production is 1,128 million tons.

  • Total global vegetable oil production is 201 million tons.

  • Total global dairy production is 883 million tons.

  • Total global egg production is 83 million tons.

مؤشرات المشروع

The fast food market in Saudi Arabia is expected to reach $4.5 billion in the next three years.

The market for organic, healthy, and specialty foods in the Kingdom is estimated at $27 billion, and the halal food products market is estimated at $6 billion.
Saudi Arabia’s food and beverage imports are estimated at approximately $14.5 billion annually.

In 2020, operating expenses for food and beverage services were estimated at approximately SAR 34,032.10 million, compared to SAR 30,069.23 million in 2018.

Food and beverage services operating revenues were estimated at SAR 61,557.77 million in 2020, compared to SAR 54,866.87 million in 2018.

Operating expenses for food and beverage services activities are expected to reach SAR 52,489.34 million in 2027. Operating revenues for the same activities are expected to reach SAR 92,084.64 million (2027).
Total operating revenues for the food products industry in Saudi Arabia are expected to reach SAR 128,540,573 thousand in 2027.


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