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Mashroo3k Feasibility Studies Foodstuff sector juice concentrate factory

juice concentrate factory

Study application

Mashroo3k Economic Consulting Company offers a feasibility study for a juice concentrate factory project in Yemen. The project aims to produce the fruit concentrates needed for juice manufacturing, with the highest profit margin and best payback period. This study is based on a series of in-depth studies of the Yemen market size, an analysis of local and foreign competitors’ strategies, and the ability to provide competitive pricing.

Capital

Rate of return

Payback period Fourth year

Description of a Juice Concentrate Production and Packaging Plant

Description of a Juice Concentrate Production and Packaging Plant

The juice concentrate production and packaging plant offers rapid juice production, using the latest equipment and technologies for separation, concentration, homogenization, and clean-in-place (CIP), in addition to the latest automation applications. This helps increase yields with low production costs and high quality.

Experts at Mashroo3k Economic Consulting Company point out the importance of selecting production lines responsible for the centrifugal process to separate the nectar, pulp, peels, and hard seeds of certain fruits, such as pineapple, guava, nettle, and chicory. Mashroo3k Company therefore provides accurate and up-to-date studies on the most important juice concentrate production and packaging lines, based on Yemen market data, which contributes to achieving the project’s objectives.

Juice Concentrate Production and Packaging Plant Products

Juice Concentrate Production and Packaging Plant Products

Mashroo3k Economic Consulting Company provides investors interested in investing in a juice concentrate plant project in Yemen, or developing their existing projects, with a set of updated data on the advanced technology used in the field of juice concentrate production and packaging. This technology replaces traditional separation methods with diafiltration to clarify and concentrate a variety of fruit and vegetable juices. Centrifugal decanters and separators are used to adjust the amount of pulp remaining in the juice according to customer specifications. Special decanters are also used for rapid, continuous, and low-oxidation juicing.

The comprehensive feasibility studies provided by Mashroo3k Economic Consulting Company focus on the project’s ability to expand and grow continuously. They also include a carefully considered plan to develop the plant’s services and products, enhance its competitive advantages, and define the stages of expansion and continuous growth.

Why Mashroo3k ?

Why Mashroo3k ?

  • Mashroo3k has over 11 years of experience in preparing feasibility studies, conducting market research, and providing comprehensive consulting services.
  • Mashroo3k has offices in 7 international branches, located in Saudi Arabia, the UAE, Egypt, Qatar, Oman, Yemen, and Iraq, in addition to its agents in China, Singapore, and other countries.
    Having delivered over 7,000 feasibility studies, Mashroo3k has helped thousands of clients achieve their investment goals.
  • Mashroo3k’s services are accredited and trusted by all financial institutions and funding entities across the Middle East.
  • The company’s geographic reach spans 35 countries across all continents.
  • Mashroo3k holds membership in over 100 prestigious international organizations specializing in market research and business management.
  • Its team consists of 350 consultants with deep expertise in promising economic sectors, ensuring tailored solutions and strategies that meet clients’ needs.
  • Mashroo3k is partnered with more than 10,200 suppliers across 22 countries, providing logistical support for projects, including production lines, raw materials, machinery, and equipment.
  • With an extensive database, Mashroo3k enhances the accuracy of its forecasts and analyses, strengthening its risk management capabilities.
  • Project Features
  • Study Contents
  • Sector Indicators
  • The project as an investment opportunity
مؤشرات القطاع
  • Availability of high quality and technology.
  • Availability of experienced technicians and personnel.
  • Availability of qualified and trained workers.
  • Excellent and efficient management.
  • Proper building and construction design.
  • Adequate storage capacity for raw materials and finished products.

Executive summary

  • About the project
  • Financial indicators
  • Justifications for establishing the project
  • Government investment incentives in the project field
  • Target markets
  • Indicators and final results of the project

Study project services/products

  • Project Description and All Its Products/Services.
  • Project Advantages and Production Requirements.

Market Size Analysis

  • Understanding Distribution Channels.
  • Consumer Behavior, Preferences, and Habits.
  • Competitors’ Products or Services, and Their Strengths and Weaknesses.
  • Market Nature and Characteristics.
  • Demand Size for the Product or Service Offered.
  • Available Market Share of the Target Market.
  • The Optimal Marketing Method.

Risk Assessment

  • Risk Identification.
  • Impact of Risks on the Project.
  • Risk Mitigation Methods

Technical study

  • A detailed description of the project’s products, expected production capacity, and determination of investment costs.
  • Determining the required electricity and water capacity.
  • Determining the project’s labor requirements.
  • Determining the project’s requirements.
  • Calculating construction and building costs.
  • Calculating the total capital
  • Determining the annual operating costs.
  • Determining the amount of working capital.

Financial study

  • Total investment costs required for the project.
  • Organizing cash flow statements, income statements, and the balance sheet for the first ten years of operation.
  • Determine the expected annual revenues of the project in light of the specified operational capacities
  • The optimal financing structure for the project in light of investors’ capabilities and financing conditions.
  • The project’s financial indicators and sensitivity analysis.

Organizational and administrative study

  • Project workforce.
  • Organizational structure.
  • Job responsibilities.
المشروع كفرصة استثمارية

The GCC region accounts for only 0.7% of the world’s population; however, it represents 3% of global spending on processed food and beverages, amounting to $102 billion out of a total of $3.4 trillion. This indicates a high per capita food consumption in the region, exceeding the global consumption level. This is not surprising when analyzed in depth, as the GCC’s population now exceeds 58 million people, with approximately 56.3% of them falling within the age group of 25 to 54 years. This significant demographic segment drives the food industry market, as it is the most active and dynamic compared to other groups.

Since Saudi Arabia accounts for approximately 59.7% of the total GCC population and holds a market share of over 53% in the food and beverage sector, “Mashroo3k” has decided to present key indicators of this vital market in the Kingdom, based on the latest available statistics:

  • By the end of Q2 2021, there were 916 food product factories, with an additional 249 factories under construction.

  • The number of beverage factories was 209, while 71 factories were under construction.

  • Food product factories represent 11.1% of the total 8,258 operational factories in Saudi Arabia, while beverage factories account for 2.5% of the total number.

  • Saudi Arabia’s food and beverage market was valued at SAR 168.8 billion.

  • By the end of 2021, food consumption in Saudi Arabia reached SAR 221 billion, growing at a rate of 6%.

  • According to global reports, food consumption in Saudi Arabia was valued at $70 billion, representing 60% of total food consumption in the GCC region.

  • The fast-food market in Saudi Arabia is expected to reach $4.5 billion in the next three years.

  • The organic, healthy, and specialized food market in Saudi Arabia is valued at $27 billion, while the halal food market is estimated at $6 billion.

  • Saudi Arabia imports $14.5 billion worth of food and beverages annually.

  • In 2020, operating expenses for food and beverage services reached SAR 34,032.10 million, compared to SAR 30,069.23 million in 2018.

  • In 2020, operating revenues for food and beverage services were SAR 61,557.77 million, up from SAR 54,866.87 million in 2018.

  • By 2027, operational expenses in the food and beverage sector are expected to reach SAR 52,489.34 million, while operational revenues are projected to hit SAR 92,084.64 million.

  • The total projected operating revenues for the food production industry in Saudi Arabia by 2027 amount to SAR 128,540,573 thousand.

Global Food Sector:

  • According to UNICEF, the global malnutrition index rose to 9.8% in 2021.

  • Between 702 to 828 million people suffer from hunger worldwide.

  • The global food market generates approximately $8.66 trillion in revenue.

  • 7.8% of the total food market revenue is expected to be generated through online sales.

  • Total global primary crop production: 9.4 billion tons.

  • Total global meat production: 337 million tons.

  • Total global fruit production: 883 million tons.

  • Total global vegetable production: 1,128 million tons.

  • Total global vegetable oil production: 201 million tons.

  • Total global dairy production: 883 million tons.

  • Total global egg production: 83 million tons.

مؤشرات المشروع

The fast-food market in Saudi Arabia is expected to reach $4.5 billion in the next three years.
The organic, healthy, and specialized food market in the Kingdom is valued at $27 billion, while the halal food market is estimated at $6 billion.
Saudi Arabia imports approximately $14.5 billion worth of food and beverages annually.

In 2020, operating expenses for food and beverage services were estimated at SAR 34,032.10 million, compared to SAR 30,069.23 million in 2018.
Regarding operational revenues in the food and beverage sector, they were valued at SAR 61,557.77 million in 2020, up from SAR 54,866.87 million in 2018.

By 2027, operating expenses for food and beverage services are expected to reach SAR 52,489.34 million, while operational revenues are projected to reach SAR 92,084.64 million.
The total projected operating revenues for the food production industry in Saudi Arabia by 2027 are estimated at SAR 128,540,573 thousand.

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